I found an excellent recipe online and I approached Leanne in choir this past week and told her that we needed to make quiche together sometime very soon! So, we did, with Janessa, too.
I made the mistake of buying graham cracker crust - simply because that was the only kind of pre-made pie crust the store had - and it ended up cracking. But we made it work...
"ACTION SHOT!" Leanne caramelized those shallots.
I was cracking the eggs when....
I found THIS EGG. WEIRD. (see video below for behind the scenes action)
Spinach, sun-dried tomato, parsley.... yum.
Some Pillsbury mini-croissants for appetizers.
This is our quiche, pre-cooked.
Did I mention that we ended up eating at around 11:30pm? We were so hungry we completely forgot to take pictures of our completed work. But it was good, man. And quiche makes great leftovers. I recommend it, especially with good company, good music and good conversation.
2 reactions.:
That poor little egg! He had such a nice head of hair...
Ps, This is funny, as I have been in a Quiche mood lately. My mom made a really good one the other day. And yes, they are great for leftovers!
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